Easy Peach cake

Name: Easy Peach cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 60 g Vegetable oil; 100 g Granulated sugar; 1 Egg (room temp); 1 Egg yolk (room temp); 60 g Yogurt (Thick, Greek or Turkish style use on room temp); 100 g Pastry flour (AP works too); ½ teaspoon Baking powder; ½ teaspoon Baking soda; Pinch of salt; 90 g Peach (cut into small pieces); 250 g Peach (cut into segments); 140 g Peach puree; 30 g Granulated sugar; 10 g lemon juice; Fresh thyme; 3 Gelatine sheets (1.7g gelatin per sheet)

Instructions

Prep:30minCook:1h

This moist & easy Peach cake recipe is probably the simplest and most delicious cake to make over the summer when sweet and fragrant peaches are in season.

Updated at: Thu, 21 Nov 2024 14:05:31 GMT