By Maria Ann
bob evans banana bread recipe
11 steps
Prep:15minCook:1h
Bob Evans, a renowned name in the culinary world, is synonymous with comfort food that feels like home. Among the plethora of dishes that have garnered attention, their banana bread stands out, not just for its taste but also for the memories it evokes. This article delves deep into the secrets behind the famous Bob Evans banana bread, providing a detailed recipe for those who wish to recreate this magic at home.
Updated at: Wed, 18 Oct 2023 10:57:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories207.7 kcal (10%)
Total Fat6.6 g (9%)
Carbs34.8 g (13%)
Sugars18 g (20%)
Protein2.9 g (6%)
Sodium112 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
Step 2
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Stir the melted butter into the mashed bananas.
Step 4
Mix in the baking soda and pinch of salt. Allow the mixture to sit for about 2 minutes; it will start to bubble.
Step 5
Stir the sugar, beaten egg, and vanilla extract into the banana mixture.
Step 6
Add the flour and mix until just incorporated. Be careful not to overmix; it's okay if there are a few lumps.
Step 7
If desired, fold in the chopped nuts.
Step 8
Pour the batter into the greased loaf pan.
Step 9
Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean. The exact baking time may vary, so keep an eye on it after about 50 minutes.
Step 10
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 11
Once the banana bread has cooled, slice and serve. Enjoy your homemade banana bread!
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