By Sofia Safavieh
Pumpkin bread
1 step
Prep:15minCook:30min
This pumpkin bread goes well as a perfect fall breakfast, snack or dessert! However you like! You can enjoy it as it is, add some cinnamon butter on or regular butter. You can even add some delicious cream cheese frosting on it! This gorgeous pumpkin bread is so moist, flavorful and has the perfect amount of sweetness! It’s also super easy to make! Hope you enjoy it!
Updated at: Wed, 18 Oct 2023 12:18:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat12.1 g (17%)
Carbs40.8 g (16%)
Sugars21.5 g (24%)
Protein4.4 g (9%)
Sodium149.3 mg (7%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
- Mix the sugars with the eggs until fluffy - Add the pumpkin purée, melted/browned butter and milk
- Mix again
- Add the rest of the ingredients except the pumpkin seeds - Blend with a spatula - Add the batter into a form (that you have coated with butter so it won’t stick) - Sprinkle on the pumpkin seeds - Bake at 200 C for 25-35 min, depending on type of oven - Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
