Beef jerky

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Step 1

Marinade: 20% per pound of meat weight = salty liquids. 15-20% per pound of meat = sugar 5-7% per pound is Spices

Step 2

Slice meat against the grain in 1/8 to 1/4 inch slices.

Step 3

Marinate meat for 24 hours

Step 4

Dehydrator at 160f for 4-8 hours. Home oven at 175f,and crack oven door with wood spoon for airflow.