BAKED NASHVILLE HOT CHICKEN

Name: BAKED NASHVILLE HOT CHICKEN
Cook time: 25 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 cups buttermilk; ¼ cup pickle juice; 2 teaspoons Cajun seasoning; ⅓ cup hot sauce; 3 large boneless, skinless chicken breasts, cut horizontally and then in half vertically; 4 cups cornflakes, crushed; ¼ cup all-purpose flour; 2 teaspoons salt; 1 teaspoon cayenne pepper; Olive oil for brushing; 4 tablespoons cayenne pepper; 3 tablespoons dark brown sugar; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon Cajun seasoning; ¾ vegetable oil; 4 tablespoons butter; Sliced pickles and white bread for serving