Pumpkin Butter Cheese Bites

Pumpkin butter cheese bites are a vegan version of brie bites. Feel free to change up the flavors to use fig butter, apple butter, or cranberry. The options are limitless.

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Step 1

Preheat oven to 400 °F.

Step 2

Lightly oil a 12 cup muffin pan.

Step 3

Cut the puff pastry into 12 equal pieces by cutting the longer side into four pieces and the shorter side into three pieces.

Step 4

Place each pastry square into a muffin cup section.

Step 5

Top each pastry with 1 tsp of pumpkin butter, then a quarter piece of the plant-based babybel, and a sprinkle of candied pecans.

Step 6

Bake in the muffin pan for 30-35 minutes or until the puff pastry is puffed and golden.

Step 7

Remove from oven and top with a sprinkle of fresh thyme leaves and allow to cool in muffin pan.

Step 8

Once the pumpkin butter bites are cool enough to remove from tin they are ready to serve.

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