Cream Caramels

Name: Cream Caramels
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 teaspoon plus 1 cup butter, divided; 1 cup sugar; 1 cup dark corn syrup; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract

4 steps

Prep:10minCook:30min

Updated at: Wed, 25 Oct 2023 22:49:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3053.4 kcal (153%)

Total Fat38.2 g (55%)

Carbs677 g (260%)

Sugars676.7 g (752%)

Protein31.4 g (63%)

Sodium1027.7 mg (51%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 teaspoonbutter

divided

1 cupsugar

1 cupdark corn syrup

1 x 14 ouncescan sweetened condensed milk

1 teaspoonvanilla extract

Instructions

Step 1

Line an 8-in. square pan with parchment paper and set aside.

Step 2

In a large heavy saucepan, combine sugar, corn syrup and remaining 1 cup butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring.

Step 3

Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla.

Step 4

Pour into prepared pan (do not scrape saucepan). Cool. Using parchment, lift candy out of pan. Discard parchment; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.