Baby boos

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Step 1

Preheat oven to 400°

Step 2

Add dry ingredients to a medium mixing bowl. Slowly add cream and extract while stirring together with a wood spoon or with a paddle attachment in a stand mixer. Do not over mix.

Step 3

Dump dough into lightly floured counter and fold until everything comes together. Cut in half and roll each piece to about 1/2" in thickness. Cut with heart cookie cutter.

Step 4

Slice each heart in half.

Step 5

Place pieces on a parchment lined baking sheet and bake

Step 6

17-20 minutes or just until slightly golden on top.

Step 7

Allow to cool for 10 minutes before glazing.

Step 8

Pipe glaze on scones and use black and pink for eyes, mouth and blush spots.