Bacon-Wrapped Brown Sugar Chicken
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By Sela Young
Bacon-Wrapped Brown Sugar Chicken
6 steps
Prep:15minCook:30min
passionate penny pincher gluten-free plan
week 2
Updated at: Wed, 01 Nov 2023 21:49:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories442.7 kcal (22%)
Total Fat11.1 g (16%)
Carbs31.5 g (12%)
Sugars30.6 g (34%)
Protein50.1 g (100%)
Sodium684.9 mg (34%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 375°F. In a large bowl, combine brown sugar, garlic, salt and pepper; coat chicken in brown sugar mixture.
boneless skinless chicken breasts3 lbs
brown sugar1 ½ cups
garlic4 cloves
Kosher salt1 tsp
pepper½ tspStep 2
2. Wrap each piece of chicken with 1 or 2 slices of bacon.
center-cut bacon8 slicesStep 3
3. Place chicken into a 13x9-inch baking dish or a greased broiler pan (try to not have the pieces of chicken touch so the bacon doesn't stick together)
Step 4
4. Top with remaining brown sugar mixture. Sprinkle with smoked paprika, if desired.
smoked paprikaStep 5
5. Bake 30 minutes or until cooked through.
Step 6
6. For crispier bacon, place under broiler a few minutes until bacon is brown and crispy.
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