Keto Egg Fast Caramel Macchiato Cheesecakes – Low Carb

Approx. nutrition info per serving: 286 calories, 29g fat, 1g net carbs, 5g protein

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the cheesecakes:

Step 2

Preheat the oven to 350 degrees Fahrenheit.

Step 3

Combine all of the cheesecake ingredients in a magic bullet or blender.

Step 4

Blend until smooth.

Step 5

Pour into 9 greased silicone cupcake molds, or in a cupcake pan lined with paper liners.

Step 6

Bake at 350 degrees (F) for 15 minutes or until firm when shaken slightly.

Step 7

Remove and chill for one hour in the freezer or at least 3 hours (preferably overnight) in the refrigerator.

Step 8

For the frosting:

Step 9

Cream the butter, sugar free caramel syrup, and sweetener together until fluffy.

Step 10

At a low speed (or it will break), blend in the mascarpone until smooth.

Step 11

Test and adjust for desired sweetness.

Step 12

If your frosting breaks, add a few tablespoons of regular cream cheese to stabilize it.

Step 13

Pipe or spoon onto your chilled cheesecakes before serving.