Keto Egg Fast Caramel Macchiato Cheesecakes – Low Carb
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By Liane Jacobson
Keto Egg Fast Caramel Macchiato Cheesecakes – Low Carb
13 steps
Cook:30min
Approx. nutrition info per serving: 286 calories, 29g fat, 1g net carbs, 5g protein
Updated at: Thu, 02 Nov 2023 02:58:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
4
Low
Nutrition per serving
Calories280.6 kcal (14%)
Total Fat25.5 g (36%)
Carbs19.9 g (8%)
Sugars15.4 g (17%)
Protein5 g (10%)
Sodium170.8 mg (9%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
8 ozcream cheese
softened
2 Tbspunsalted butter
I prefer
3eggs
3 TbspCoffee Concentrate
or espresso
1 Tbspsugar free caramel flavored syrup
sinless syrup
⅓ cupgranulated sugar substitute
Swerve, Splenda, Ideal, etc
3 Tbspunsalted butter
softened
3 Tbspsugar free caramel flavored syrup
sinless syrup
2 Tbspgranulated sugar substitute
Swerve, Splenda, Ideal, etc
8 ozMascarpone cheese
softened
Instructions
Step 1
For the cheesecakes:
Step 2
Preheat the oven to 350 degrees Fahrenheit.
Step 3
Combine all of the cheesecake ingredients in a magic bullet or blender.
Step 4
Blend until smooth.
Step 5
Pour into 9 greased silicone cupcake molds, or in a cupcake pan lined with paper liners.
Step 6
Bake at 350 degrees (F) for 15 minutes or until firm when shaken slightly.
Step 7
Remove and chill for one hour in the freezer or at least 3 hours (preferably overnight) in the refrigerator.
Step 8
For the frosting:
Step 9
Cream the butter, sugar free caramel syrup, and sweetener together until fluffy.
Step 10
At a low speed (or it will break), blend in the mascarpone until smooth.
Step 11
Test and adjust for desired sweetness.
Step 12
If your frosting breaks, add a few tablespoons of regular cream cheese to stabilize it.
Step 13
Pipe or spoon onto your chilled cheesecakes before serving.
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