Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
184
High
Nutrition per serving
Calories3763.6 kcal (188%)
Total Fat284.3 g (406%)
Carbs282.3 g (109%)
Sugars174.3 g (194%)
Protein42.6 g (85%)
Sodium3461.4 mg (173%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a grinder, grind the biscuits and put in a bowl with half of the melted butter and mix. Keep adding the butter until it hold its shape.
Step 2
Put the biscuit mixture in a cake mold that opens from the side. Press the biscuit firmly onto the cake mold and place it in the refrigerator for 15 min.
Step 3
In a bowl. mix the whipping cream, sugar, milk until it forms peaks. Then add the cream cheese and mix with spatula. Add the mixture on top of the biscuits and refrigerate for an hour.
Step 4
In a bowl, mix the jello with 1 cup of hot water. Then add 1 cup of cold water and set aside until it cools. Place strawberries on top of the cream mixture. Then add jello to the cream mixture and refrigerate for 6 hours or till the next day.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
