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Jacki Anderson
By Jacki Anderson

Chicken Panini Sandwich -

Updated at: Fri, 03 Nov 2023 22:43:07 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories718.2 kcal (36%)
Total Fat49.3 g (70%)
Carbs31.5 g (12%)
Sugars4.1 g (5%)
Protein38.6 g (77%)
Sodium855 mg (43%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix mayonnaise and Dijon mustard in a small bowl and spread this mixture onto one side of each bread slice.
Step 2
Assemble your panini Place two slices of cheese on the unbuttered side of one slice of bread, add some cubed chicken, tomato slices, spinach leaves.
Step 3
Add two more slices of cheese.
Step 4
Top with another slice of bread, mayo-side down. Butter the outsides of your panini sandwich.
Step 5
Preheat a panini press to medium-high heat. Place the sandwich on the grill and cook until the bread is toasted and the cheese is melted (about 3-5 minutes per side).
Step 6
Remove from the panini press, let them cool for a minute, then slice and serve your delicious chicken panini!
Step 7
Prep Time 15 min Cook Time 10 min Rest Time 1 min Total Time 26 mins
Step 8
Servings 1
Step 9
Servings
Step 10
Mix mayonnaise and Dijon mustard in a small bowl and spread this mixture onto one side of each bread slice.
Step 11
Assemble your panini Place two slices of cheese on the unbuttered side of one slice of bread, add some cubed chicken, tomato slices, spinach leaves.
Step 12
Add two more slices of cheese.
Step 13
Top with another slice of bread, mayo-side down. Butter the outsides of your panini sandwich.
Step 14
Preheat a panini press to medium-high heat. Place the sandwich on the grill and cook until the bread is toasted and the cheese is melted (about 3-5 minutes per side).
Step 15
Remove from the panini press, let them cool for a minute, then slice and serve your delicious chicken panini!
View on recipesmadewithlove.com
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