Quick Lemon Cream Sauce

"This lemon cream sauce is easy to make, on the table in under 2 minutes."

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place all ingredients in a small microwave-proof bowl or jug.

Step 2

Heat on medium power for 20-second bursts in the microwave, stirring/whisking well after each burst, until the butter is melted and the sauce is smooth and velvety. (In my microwave this process takes 3 bursts).

Step 3

You don't want to overheat the cream, ie you just want it warm enough to melt the butter this will give you a thick sauce.

Step 4

Serve

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