Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
113
High
Nutrition per serving
Calories2042.6 kcal (102%)
Total Fat155.1 g (222%)
Carbs166.9 g (64%)
Sugars167 g (186%)
Protein7.8 g (16%)
Sodium77.9 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put the sugar in a saucepan and heat it at three-quarters of the heat point.
Step 2
Stir as soon as the sugar starts to dissolve and turns into caramel.
Step 3
When the caramel turns dark, add the butter.
Step 4
Gradually add the cream, mixing well each time.
Step 5
Continue cooking without stopping stiring.
Step 6
Add a pinch of salt at the end (fleur de sel is better), and then mix one last time.
Step 7
Set aside in the fridge for about 2 hours before using it…
Step 8
…and enjoy! :)
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Special occasion
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