By Thomas Coleman
Queen cakes
1 step
Prep:20minCook:20min
These queen cakes will serve around 4 people.
You can also freeze the queen cakes or add icing to them.
Updated at: Mon, 06 Nov 2023 21:06:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories152.5 kcal (8%)
Total Fat8.7 g (12%)
Carbs15.5 g (6%)
Sugars1.5 g (2%)
Protein3 g (6%)
Sodium238.6 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
4oz of butter, 2 eggs, 8oz self raising flour, 4oz caster, a little milk
Instructions
Step 1
•pre heat oven to 200◦C/400◦F/Gas mark 6.
•seive flour into a bowl.
•cream the butter and suger together.
•Beat the eggs.
•Add the flour and eggs gradually into the creamed butter and sugar, beat well to avoid curdling.
•If the mixture is dry add a little milk.
•Divide the mixture into bun cases.
•Bake in the pre-heated oven for 20 minutes.
Notes
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