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WorthBliss
By WorthBliss

Maple Glazed Brussels Sprouts with Bacon

5 steps
Prep:5minCook:25min
This side dish is the perfect combination of sweet and savory flavors, making it a delightful addition to your dinner table. The caramelized maple glaze, crispy bacon, and tender Brussels sprouts create a mouthwatering dish that's sure to please everyone at your table.
Updated at: Sun, 05 Nov 2023 20:04:01 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories386.1 kcal (19%)
Total Fat26.5 g (38%)
Carbs28.7 g (11%)
Sugars16.7 g (19%)
Protein12 g (24%)
Sodium874.7 mg (44%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the Oven: Preheat your oven to 375°F (190.5°C).
Step 2
Prepare the Glaze: In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, soy sauce, balsamic vinegar and garlic paste. This will be your flavorful glaze.
Step 3
Coat Brussels Sprouts and Bacon: Add the frozen brussels sprouts and chopped pre-cooked bacon. Toss in mixture to coat evenly.
Step 4
Bake: Place a parchment paper on the baking sheet and spread the brussels sprouts and bacon in a single layer. Place them back in the oven and bake for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, tossing halfway through. Transfer the Maple Glazed Brussels Sprouts with Bacon to a serving dish. Drizzle a touch of extra maple syrup on top for an added burst of sweetness, if desired.
Step 5
And Voilà! Serve your delicious maple-glazed Brussels sprouts and bacon hot as a side dish alongside your favorite main course.
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