Garlic Herb Roasted Potatoes And Carrots

Garlic Herb Roasted Potatoes And Carrots the perfect crispy, delicious and easy side dish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut the baby potatoes in half and the carrots into big chunks. Place them in a pot filled with cold water. Make sure there’s enough water to cover the potatoes and carrots. Add in salt, baking soda and boil for 15-20 minutes.

Step 2

2. Preheat the oven to 400°F.

Step 3

3. Strain the potatoes and carrots then place them in a large bowl. Drizzle in olive oil, season with salt, black pepper and paprika, toss really well.

Step 4

4. Transfer them to a sheet pan, spread them out on one even layer. Roast for 45-50 minutes, stirring halfway through, until golden and browned.

Step 5

5. Make Garlic and herb butter sauce- finely chop the thyme, rosemary, parsley and garlic. Place a small pan on medium heat, add in butter, garlic, herbs, lemon pepper and cook for one minute. You don’t want the garlic and herbs to burn.

Step 6

6. Once the potatoes and carrots are roasted and golden brown. Take them out and transfer them into a large bowl. Drizzle the garlic and herb butter sauce on top, toss to coat every bite.

Step 7

7. Garnish with parsley before serving and enjoy!

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