By Sophie Bakas
Chocolate sugar cookies ☃️❄️
10 steps
Cook:12min
Updated at: Thu, 09 Nov 2023 18:35:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories76.1 kcal (4%)
Total Fat3.7 g (5%)
Carbs10.1 g (4%)
Sugars3.6 g (4%)
Protein1.2 g (2%)
Sodium11 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Cream the butter with the sugars
Step 2
Add the egg
Step 3
Stir in the dry ingredients
Step 4
Wrap the dough in plastic wrap and refrigerate for at least 1 hour
Step 5
Preheat your oven to 175°C
Step 6
Roll out the dough on a floured surface and cut the cookies using your favorite Christmas cookie cutters
Step 7
Transfer the cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 175°C for 8 to 12 minutes
Step 9
Let the cookies sit on the baking sheet for 5 minutes before transferring them on a wire rack to cool completely
Step 10
Feel free to decorate your chocolate Christmas sugar cookies ! 🎄🎅🏼
Notes
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