Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
7
Low
Nutrition per serving
Calories74 kcal (4%)
Total Fat3.7 g (5%)
Carbs9.6 g (4%)
Sugars3.4 g (4%)
Protein1.1 g (2%)
Sodium11 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Mix together the butter and the sugar until creamy
Step 2
Add the egg
Step 3
Stir in the dry ingredients (flour, cocoa powder and baking powder)
Step 4
Refrigerate the dough for 1 hour
Step 5
Preheat oven at 175°C
OvenPreheatStep 6
Roll out the dough and cut the cookies using cookie cutter
Step 7
Transfer the cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 175°C for 8 to 12 minutes
Step 9
Let the cookies sit on the baking sheet for 5 minutes before transferring them on a wire rack to cool completely
Notes
41 liked
5 disliked
Delicious
Easy
Go-to
Sweet
Special occasion
