By Hannah Phillips
Layered Cappuccino Fudge
6 steps
Prep:20minCook:20min
Updated at: Fri, 10 Nov 2023 14:50:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories160.1 kcal (8%)
Total Fat8.8 g (13%)
Carbs19.9 g (8%)
Sugars17.4 g (19%)
Protein0.9 g (2%)
Sodium55.9 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
49 servings
Instructions
Step 1
In a small bowl microwave the heavy cream for just a few seconds, and then add the instant coffee, a little bit at a time. Set aside to dissolve.
Step 2
Place the chocolate chips and 2 tablespoons butter in a saucepan over low heat. Stir until melted and creamy.
Step 3
Place the container of chocolate frosting in the microwave for 1 minute. Stir and pour into the melted chocolate chips. Stir until creamy. Pour into a foil lined 8x8 pan and set aside.
Step 4
Heat the white frosting in the microwave for 1 minute. Stir the heavy cream/coffee mixture into it.
Step 5
Melt the white chips and 2 tablespoons butter in another saucepan over low heat until melted. Stir the coffee flavored frosting into the melted white chips. Stir until smooth and creamy.
Step 6
Pour slowly on top of the chocolate layer. Let the fudge cool 10-15 minutes, then place coffee beans every inch. Let set until firm. Cut into 49 squares. Store in a sealed container.
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