Caramel Marshmallow Treats

Updated at: Thu, 21 Nov 2024 11:35:36 GMT

Step 1

Line a baking sheet with wax paper and spray with cooking spray. Have pretzels crushed and measured and marshmallows ready.

Step 2

In a large microwavable safe bowl place caramels and milk. Cook on high for 1 minute and stir. Cook about 1 - 1 1/2 minutes more, stirring and checking every 15-30 seconds until it is just melted and smooth. Be care to not overheat because caramel will become very hard when cooled. Gently mix in crushed pretzels.

Step 3

Using 2 spoons, scrape about a tablespoon full onto the cookie sheet (see photo in post). Place about 3-4 caramel / pretzel scoops then immediately push a marshmallow down firmly into the center. It's okay to really push it down, so the pretzels spread and the marshmallow sticks to the caramel. Caramel can be reheated for a few seconds if it starts to harden and become hard to work with.

Step 4

Finish placing all the marshmallows in caramel. Then go back and shape with fingers caramel in a more circular shape around marshmallow.

Step 5

After all the marshmallows are placed, melt the chocolate and oil together in another microwaveable safe bowl. Cook on high for 45 seconds, stir. Continue to cook for about 1 minute more, checking every 15 seconds, until all the chocolate is smooth.

Step 6

Drizzle the chocolate over the marshmallows with a small spoon and decorate with sprinkles, if desired.

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