Hearty Chiliville Chili | Johnsonville

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Step 1

In a large saucepan, cook and crumble sausage and beef over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired.

Step 2

Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.

Step 3

Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes; bring to a boil.

Step 4

Reduce heat; cover and simmer for 20 minutes.

Step 5

Sprinkle with cheese.

Step 6

In the Multi-Cooker, cook and crumble the sausage in oil on sauté setting, add onions and peppers, cooking until sausage is browned and vegetables are tender; about 10 minutes.

Step 7

Add the broth, tomatoes, salt, chilies and lime juice.

Step 8

Secure lid on pot and close pressure-release valve.

Step 9

Select manual high pressure setting for 2 minutes; use quick pressure release to depressurize.

Step 10

Add beans, cover and let stand 3-4 minutes.

Step 11

Serve with cheese and chopped green onions, if desired.