3-Ingredient Spicy Salami and Jalapeño Havarti Cheese Pinwheels

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Step 1

Preheat the Oven: Preheat your oven to the temperature indicated on the Pillsbury Crescent Dough package (usually around 375°F or as specified).

Step 2

Roll Out the Dough: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle. You can use a rolling pin to achieve an even thickness.

Step 3

Layer the Salami and Cheese: a. Arrange the slices of salami evenly over the puff pastry, leaving a small border along one of the longer edges. b. Lay the cheese slices on top of the salami, covering it evenly.

Step 4

Roll Up the Pinwheels: Starting from the side with the toppings, tightly roll up the puff pastry into a log. Roll until you reach the border, which should help seal the roll.

Step 5

Slice into Pinwheels: Using a sharp knife, slice the puff pastry roll into 1/2-inch to 3/4-inch thick pinwheels.

Step 6

Arrange on Baking Sheet: Place the pinwheels on a parchment paper-lined baking sheet, spacing them a little apart to allow for expansion.

Step 7

Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes or until the pinwheels are puffed and golden brown.

Step 8

And Voilà!: Remove the pinwheels from the oven and let them cool slightly. Serve warm and enjoy!

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