Cranberry Brie Bites

These yummy treats can be served as starters at your festive lunch or dinner parties, or can be served as a side dish!

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Step 1

Preheat oven to 180°C and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.

Step 2

Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans and finely cut rosemary.

Step 3

Bake until the crescent pastry is golden, about 15 minutes.