Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per recipe
Calories3024.6 kcal (151%)
Total Fat140.8 g (201%)
Carbs424.2 g (163%)
Sugars301.4 g (335%)
Protein38.7 g (77%)
Sodium1037.7 mg (52%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Makes 4 Servings
Step 2
Combine Crust Mixture in mixing bowl and put to one side.
Step 3
Combine Sweet Potato Mixture in a mixing bowl in the order listed. Combine thoroughly.
Step 4
Pour Sweet Potato Mixture into buttered baking dish.
Step 5
Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture.
Step 6
Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving.
Notes
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