Pumpkin Spice Butternut Squash Cake (healthy, vegan + gluten free)

RECIPE (serves 1-2 as a main meal; serves 3-4 as a snack/dessert)

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Step 1

Preheat the oven to 350F.

Step 2

Mash the butternut squash thoroughly until it becomes a puree.

Step 3

Mix all dry ingredients evenly.

Step 4

Carefully incorporate all wet ingredients and stir until the consistency thickens and evens out. You can also leave it overnight if you desire.

Step 5

Moderately coat a cake tin or loaf tin with nonstick spray. A muffin tin would also work fabulously!

Step 6

Pour the batter into the tin and flatten its surface.

Step 7

Bake for 25-30 minutes, or until the cake bakes evenly and a sharp pick can come out clean.

Step 8

Let the cake cool completely before serving.

Step 9

Slowly mix protein powder with water until reaching desired consistency. Spread on cake as desired.