CINNAMON ROLL PEACH COBBLER

Fresh peach pie filling topped with cinnamon rolls and cream cheese frosting to make cinnamon roll peach cobbler.

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Step 1

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch square baking dish with cooking spray. Set aside.

Step 2

Peel, core, and slice peaches into 3/4-inch pieces. Place in a large bowl. Add granulated sugar, cornstarch, lemon juice, and cinnamon. Stir peaches and empty fruit into the prepared baking dish.

Step 3

Open the package of Rhodes AnyTime!® Cinnamon Rolls. Cut each roll into fourths. (May need to let sit at room temperature for 15-20 minutes to cut easier.)

Step 4

Stagger cinnamon roll pieces on top of the peach mixture.

Step 5

Cover the pan with foil and bake the cinnamon roll peach cobbler at 350˚F for 25 minutes. Then remove the foil and bake an additional 25 minutes or until the peach filling bubbles, and the cinnamon rolls are golden brown and baked completely underneath -- where the bread touches the fruit. (NOTE: Total bake time will be 50-60 minutes.)

Step 6

Warm the cream cheese frosting packet (that comes with the cinnamon rolls) in your hands. Cut off the corner and drizzle the frosting over the hot cinnamon rolls. Enjoy warm!