CINNAMON ROLL PEACH COBBLER

Name: CINNAMON ROLL PEACH COBBLER
Cuisine: American
Ingredients: 2 1/2 - 3lbs fresh peaches, (about 6-8 peaches, to equal 5 cups sliced); 1/2 cup granulated sugar; 3 Tbsp cornstarch; 1 Tbsp lemon juice; 1/4 tsp ground cinnamon; 1 box Rhodes AnyTime!® Cinnamon Rolls (six rolls, includes packet of cream cheese frosting)

6 steps

Fresh peach pie filling topped with cinnamon rolls and cream cheese frosting to make cinnamon roll peach cobbler.

Updated at: Thu, 17 Aug 2023 06:39:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2160.1 kcal (108%)

Total Fat48.2 g (69%)

Carbs422.2 g (162%)

Sugars259.5 g (288%)

Protein25.7 g (51%)

Sodium3185.6 mg (159%)

Fiber19.2 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2.5 lbsfresh peaches

about 6-8 peaches, to equal, sliced

½ cupgranulated sugar

3 Tbspcornstarch

1 Tbsplemon juice

¼ tspground cinnamon

1 boxCinnamon Rolls

six rolls, includes packet of cream cheese frosting

Instructions

Step 1

Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch square baking dish with cooking spray. Set aside.

Step 2

Peel, core, and slice peaches into 3/4-inch pieces. Place in a large bowl. Add granulated sugar, cornstarch, lemon juice, and cinnamon. Stir peaches and empty fruit into the prepared baking dish.

Step 3

Open the package of Rhodes AnyTime!® Cinnamon Rolls. Cut each roll into fourths. (May need to let sit at room temperature for 15-20 minutes to cut easier.)

Step 4

Stagger cinnamon roll pieces on top of the peach mixture.

Step 5

Cover the pan with foil and bake the cinnamon roll peach cobbler at 350˚F for 25 minutes. Then remove the foil and bake an additional 25 minutes or until the peach filling bubbles, and the cinnamon rolls are golden brown and baked completely underneath -- where the bread touches the fruit. (NOTE: Total bake time will be 50-60 minutes.)

Step 6

Warm the cream cheese frosting packet (that comes with the cinnamon rolls) in your hands. Cut off the corner and drizzle the frosting over the hot cinnamon rolls. Enjoy warm!