Todd's Sweet Potato Casserole

This sweet potato casserole has wowed my family for almost 20 years.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, place cut up sweet potatoes and cover with cold water. Bring to a boil. Potatoes are done when tender (about 20 mins). Drain potatoes and mash until smooth (can use electic beater

Step 2

Beat in softened butter and sugar.

Step 3

Add beaten eggs to cold milk and mix lightly. This prevents the eggs from cooking in the hot potatoes.

Step 4

Add milk/egg mixture, vanilla and nutmeg and mix until smooth and well blended.

Step 5

Spoon mixture into a 3 quart baking dish that has been buttered or sprayed.

Step 6

Preheat oven to 350 degrees.

Step 7

For the topping, combine melted butter, brown sugar, and flour until well combined. Mix in chopped pecans.

Step 8

Sprinkle topping on top of sweet potato mixture.

Step 9

Bake for 35 to 40 mins or until topping is lightly browned.