Lawry’s Cream Corn

Prep:15minCook:12min

This is a great side from Lawry’s Restaurant in Las Vegas. For a special meal and kids love it - we are asked to bring this to every family get together!

Updated at: Tue, 21 Nov 2023 17:27:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories305.3 kcal (15%)

Total Fat23.5 g (34%)

Carbs21.7 g (8%)

Sugars8.9 g (10%)

Protein5.5 g (11%)

Sodium275.1 mg (14%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ tablespoonbutter

1 ½ tablespoonflour

½ teaspoonsalt

1 ½ cupswhipping cream

2 tablespoonssugar

16 ozwhole kernel corn

fresh, frozen or canned

¼ cupgrated parmesan cheese

Instructions

Step 1

1. Melt butter in heavy saucepan, add flour and salt stirring to blend. 2. Slowly add whipping cream, stirring constantly until thickened. 3. Add sugar and corn and cook but be careful not to boil. 4. For Au Gratin, place corn in a 9 or 10 inch shallow casserole dish; sprinkle with grated Parmesan cheese and brown under broiler.

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