By Stephanie Gigliotti
Turkey Leg Rice Krispie Treats
5 steps
Prep:15minCook:15min
Try these chocolate Rice Krispie turkey legs for thanksgiving 🍗 makes 10 drumsticks, double for 20.
Updated at: Wed, 22 Nov 2023 22:51:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories365.4 kcal (18%)
Total Fat11.9 g (17%)
Carbs63.3 g (24%)
Sugars39.1 g (43%)
Protein4 g (8%)
Sodium277 mg (14%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Cut the pretzel rods in half. Cut the mini marshmallows in half. Stick half of 1 marshmallows to each side of the bottom of the pretzel rod, sticky side towards the pretzel. It will stick by itself to the pretzel rod. Set aside.
Step 2
2. Line a sheet pan with parchment paper.
Step 3
3. Melt the chocolate in the microwave or over a double boiler- according to the package directions. Once melted dip each pretzel rod in the chocolate to coat and place on the sheet pan to set.
Step 4
4. Prepare the Rice Krispie treats. To a large pot add the butter over medium low heat. When the butter is melted add the marshmallows. Stir until melted. Take off the heat and mix in the Rice Krispies until coated.
Step 5
5. Let cool slightly so you can handle it. Spray clean hands with non-stick spray. Take about 1/2 cup of the Rice Krispies and mold around the pretzel stick with your hands to look like a turkey leg. Press the Rice Krispies firmly together. Let set about 10 minutes.
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