Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories3846.8 kcal (192%)
Total Fat179.3 g (256%)
Carbs528.3 g (203%)
Sugars309.4 g (344%)
Protein60.8 g (122%)
Sodium3742 mg (187%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the muffins

¾ cupbrown sugar
packed

2eggs
large, room temperature

½ cupunsalted butter
melted

¾ cupgreek yogurt

2 teaspoonsvanilla extract

2 cupsall-purpose flour

1 tablespoonbaking powder

¾ teaspoonsalt

2 teaspoonscinnamon

112 gramschocolate chips
For the cinnamon sugar swirl
Instructions
Step 1
Preheat oven to 425°F. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Set aside.
Step 2
First, make the cinnamon sugar swirl mixture in a microwave safe bowl, microwave the butter, sugar, cinnamon, and salt in 20 second increment, stirring between each. Repeat until the mixture is homogenous and the butter is fully melted. Transfer the mixture to a piping bag and set aside.
Step 3
In a large bowl, combine the brown sugar, eggs, melted butter, greek yogurt, and vanilla extract.
Step 4
In a separate bowl, mix together the flour, cinnamon, baking powder, salt, and chocolate chips.
Step 5
Fold the dry ingredients into the wet, mixing only until combined. Having a few lumps in the batter is totally fine!
Step 6
Scoop batter into prepared muffin cups, filling just shy of the top of the cups. Snip off the top of the piping bag for the cinnamon sugar mixture and stick the bag into each muffin at varying depths, injecting each muffin a few times. Bake for 5 minutes at 425°F, then, without opening your oven door, turn the oven down to 350°F and bake for an additional 15 minutes.
Step 7
Remove from oven and allow to cool for 10 minutes, before transferring to a wire rack to cool completely.
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