Golden Berry Upside-Down Cake

Name: Golden Berry Upside-Down Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 tbsps brown sugar; 1 tbsp unsalted butter, melted; 1/2 cup golden berries, sliced in half; 1 cup almond flour; 1/2 cup all-purpose flour; 4 eggs, separated; 1/2 cup white sugar; 1 tbsp lemon zest; 1 tbsp neutral oil; 1/2 tsp almond extract

6 steps

Prep:15minCook:25min

Updated at: Sat, 25 Nov 2023 16:13:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories92.1 kcal (5%)

Total Fat4.7 g (7%)

Carbs10.2 g (4%)

Sugars6.9 g (8%)

Protein2.6 g (5%)

Sodium13.1 mg (1%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

3 tbspsbrown sugar

1 Tbspunsalted butter

melted

½ cupgolden berries

sliced in half

1 cupalmond flour

½ cupall-purpose flour

1 Tbspneutral oil

½ tspalmond extract

Instructions

Step 1

Preheat the oven to 350°F and prepare a 6-inch baking pan with butter and parchment paper. Butter the bottom of the pan generously, and press the brown sugar along the bottom of the pan. Pat the golden berries dry with a paper towel before placing them face down on the brown sugar layer.

Step 2

In a medium bowl, beat together the egg yolks and sugar until frothy. Beat in the neutral oil, almond extract, and lemon zest. Fold in the flour and almond flour.

Step 3

In a separate bowl, whip the egg whites until stiff peaks form. Gradually fold the egg whites into the almond mixture.

Step 4

When fully combined, pour into the prepared pan and bake for 25-30 minutes, or until a toothpick can be inserted and removed cleanly.

Step 5

Let cool on a wire rack.

Step 6

Slice, serve, and enjoy!

View on tbhbaking.com

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