By Hannah Lundien
Christmas pie
5 steps
Prep:10minCook:4h
This Creamy Eggnog Pie captures the holiday spirit in every bite, making it a delightful addition to any festive occasion. Whether you're upholding a beloved tradition or starting a new one, this pie is bound to be a favorite among family and friends. So gather your loved ones, relish the joyous moments, and indulge in the creamy, festive delight of this incredible dessert.
Updated at: Sun, 26 Nov 2023 14:40:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories253.5 kcal (13%)
Total Fat12.7 g (18%)
Carbs31.5 g (12%)
Sugars16.2 g (18%)
Protein3.5 g (7%)
Sodium317.7 mg (16%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.
Step 2
Stir in a dash of nutmeg or cinnamon for a festive flavor. Add rum if desired.
Step 3
Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale yellow color.
Step 4
Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.
Step 5
Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.
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