Aunt Elsie's Chopped liver

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Step 1

Medium heat, fry onions in veg oil until well caramelized, add water or wine as needed to deglaze. Remove onions when well caramelized

Step 2

over medium heat, In the same fry pan add more oil and liver. Cook until thoroughly done.

Step 3

Add onions, liver, salt and smaltz to a food processor, chop to desired consistency.

Step 4

Chop hard boiled and stir into the chopped liver. Form into a loaf. refrigerate and serve chilled