Aunt Elsie's Chopped liver
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By Ihate Google
Aunt Elsie's Chopped liver
4 steps
Prep:10minCook:1h
Updated at: Mon, 27 Nov 2023 05:05:28 GMT
Nutrition balance score
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Ingredients
10 servings
2 LbsBeef liver
4 lbonions
sliced or chopped
4eggs
boiled
1 tspSalt
Kosher, is best
3 TbsSmaltz
which is rendered chicken fat, or no salt butter
Water
or white wine, to deglaze fry pan
veg oil
Optional ingredient below:
3 clovesgarlic
when frying the onions
Instructions
Step 1
Medium heat, fry onions in veg oil until well caramelized, add water or wine as needed to deglaze. Remove onions when well caramelized
Step 2
over medium heat, In the same fry pan add more oil and liver. Cook until thoroughly done.
Step 3
Add onions, liver, salt and smaltz to a food processor, chop to desired consistency.
Step 4
Chop hard boiled and stir into the chopped liver. Form into a loaf. refrigerate and serve chilled
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