Chocolate Peppermint poke Cake

Updated at: Sat, 09 Dec 2023 16:19:10 GMT

Step 1

1. Preheat the oven at 350°F

Step 2

2. Prepare the cake mix in a 9x13 pan and bake according to the box directions.

Step 3

3. Meanwhile, mix the sweetened condensed milk with 1 tsp peppermint extract.

Step 4

4. When the cake is finished baking poke about 40-50 holes in it using the back of a wooden spoon. Make the holes 2/3 of the way down (not all the way through) and about 1/2-1 inch apart.

Step 5

5. Evenly pour the sweetened condensed milk over the cake.

Step 6

6. Heat the hot fudge 30 seconds-1 minute in the microwave. Pour evenly over the cake on top of the sweetened condensed milk layer. Let the cake cool completely.

Step 7

7. Mix 1/2 tsp peppermint extract with the cool whip and spread evenly over the cake.

Step 8

8. Garnish the top with mini chocolate chips or shaved chocolate and crushed candy canes.

Step 9

Chill the cake at least 2 hours before cutting and serving.

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