By Dessert Fix
Pizzelle Cookies
8 steps
Prep:15minCook:1min
For Day 9 of our Christmas Countdown, let's make Pizzelle Cookies - classic Italian waffle cookies known for their crisp texture and intricate designs.
Traditionally flavored with anise, these cookies are also perfect with vanilla or lemon zest.
They require a pizzelle iron to create their unique snowflake-like patterns.
Updated at: Sun, 03 Dec 2023 08:01:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories122.4 kcal (6%)
Total Fat5.3 g (8%)
Carbs16.8 g (6%)
Sugars8.3 g (9%)
Protein2.1 g (4%)
Sodium60.3 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a large bowl, beat the eggs and sugar until light and fluffy.
Step 2
Add the cooled melted butter and vanilla (or anise) extract. Mix well.
Step 3
Sift in the flour and baking powder, mixing to form a smooth batter.
Step 4
Heat your pizzelle iron and lightly coat with non-stick spray or brush with oil.
Step 5
Drop about a tablespoon of batter onto the center of each pattern in the iron.
Step 6
Close the lid and cook for about 30-60 seconds, or until golden.
Step 7
Carefully remove the pizzelle and cool on a wire rack. They will crisp as they cool.
Step 8
Dust with powdered sugar before serving.
Notes
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Crispy
Delicious
Easy
Special occasion
Sweet
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