GF Cornflake Cookies

Name: GF Cornflake Cookies
Cuisine: American
Ingredients: 125g Butter; 120g Sugar (1/2 cup +2 teaspons); 1 Large Egg (50g); ½ teaspoon Lemon Essence; ½ teaspoon Vanilla Extract; ½ cup of Sultanas (heaped); 2/3 cup GF Cornflakes; 3 cups GF Cornflakes extra; [b]Dry Ingredient Mix[/b]; 90g Believe It’s Not Gluten All Purpose Flour Mix (3/4 cup); 45g Potato STARCH (1/4 cup) (Not potato flour); 2 teaspoons GF Baking Powder; 1 teaspoon Psyllium; 1 teaspoon Xanthan Gum; 1/8 teaspoon Mixed Spice; 1/8 teaspoon Salt

8 steps

Updated at: Sun, 03 Dec 2023 10:21:19 GMT

Nutrition balance score

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Ingredients

4 servings

125gbutter

120gSugar

50gEgg

Large

½ teaspoonLemon Essence

½ teaspoonvanilla extract

½ cupSultanas

heaped

⅔ cupCornflakes

3 cupsCornflakes extra

Dry Ingredient Mix

90gGluten All Purpose Flour Mix

45gPotato STARCH

Not potato flour

2 teaspoonsBaking Powder

1 teaspoonPsyllium

1 teaspoonxanthan gum

⅛ teaspoonMixed Spice

⅛ teaspoonsalt

Instructions

Step 1

Preheat oven to 165C fan forced, 180C non-fan forced.

Step 2

Grease cookie tray or cover with baking paper.

Step 3

Cream butter and sugar until light and fluffy.

Step 4

Add egg and essences and beat well.

Step 5

Stir in flour, then add sultanas and 2/3 cup cornflakes, roughly crushed in your hand. Mix well.

Step 6

Spread remaining cornflakes on a large plate or tray.

Step 7

Drop desert spoonfuls of mixture onto the cornflakes, cover with cornflakes and shape into a circle. Place on prepared cookie tray and press down to about 1 cm thick. (Allow room for spreading.)

Step 8

Bake for 15 – 20 minutes until cornflakes are toasted and cookies are cooked.