Bacon Wrapped Pickles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

Step 2

Use a paper towel to absorb any pickle juice from the pickles.

Step 3

Wrap each pickle spear in a slice of bacon then place each spear on the prepared baking sheet.

Step 4

Bake for 20 minutes or until the bacon is crispy.

Step 5

Garnish with fresh chopped dill and serve with a side of ranch for dipping.