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By Nola Dennis

Bacon Wrapped Pickles

5 steps
Prep:5minCook:20min
Updated at: Tue, 05 Dec 2023 21:37:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low

Nutrition per serving

Calories159.7 kcal (8%)
Total Fat12.3 g (18%)
Carbs0.9 g (0%)
Sugars2.1 g (2%)
Protein8.5 g (17%)
Sodium694.4 mg (35%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Step 2
Use a paper towel to absorb any pickle juice from the pickles.
Step 3
Wrap each pickle spear in a slice of bacon then place each spear on the prepared baking sheet.
Step 4
Bake for 20 minutes or until the bacon is crispy.
Step 5
Garnish with fresh chopped dill and serve with a side of ranch for dipping.

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