By Nola Dennis
Bacon Wrapped Pickles
5 steps
Prep:5minCook:20min
Updated at: Tue, 05 Dec 2023 21:37:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories120.8 kcal (6%)
Total Fat10.4 g (15%)
Carbs0.9 g (0%)
Sugars0.4 g (0%)
Protein5.8 g (12%)
Sodium655.7 mg (33%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Step 2
Use a paper towel to absorb any pickle juice from the pickles.
Step 3
Wrap each pickle spear in a slice of bacon then place each spear on the prepared baking sheet.
Step 4
Bake for 20 minutes or until the bacon is crispy.
Step 5
Garnish with fresh chopped dill and serve with a side of ranch for dipping.
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