Juicy Watermelon Pie

Experience a burst of refreshing sweetness in every bite of this luscious watermelon pie. The tender watermelon filling is perfectly complemented by a crispy graham cracker crust, creating a delightful summer dessert that will leave your taste buds craving for more. Treat yourself to a slice and indulge in the juicy goodness that only fresh watermelon can provide.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a blender, puree the watermelon until smooth. Strain the puree through a fine-mesh sieve to remove any remaining pulp or seeds.

Step 3

In a saucepan, combine the watermelon puree, sugar, cornstarch, salt, and lemon juice. Cook over medium heat, stirring constantly, until thickened, about 10 minutes. Remove from heat and let cool.

Step 4

In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.

Step 5

Bake the graham cracker crust for 10 minutes, then remove from the oven and let cool completely.

Step 6

Once the watermelon filling has cooled, pour it into the graham cracker crust, spreading it evenly.

Step 7

Refrigerate the pie for at least 4 hours, or until set.

Step 8

Before serving, garnish with dollops of whipped cream and a few fresh mint leaves.

Step 9

Slice and enjoy this juicy watermelon pie bursting with summery flavors.