Nougat

Our homemade marshmallow nougat is a simplified version of traditional nougat that uses melted marshmallows as a binder, providing the chewy, sweet base for the nougat. As the mixture (roasted nuts, dried fruits, and crackers) comes together, you'll experience a symphony of flavors and textures – from the crunch of roasted nuts to the chewy sweetness of dried fruit, all harmonized by the soft and chewy marshmallow filling.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dust a square baking pan with a thin layer of milk powder, or grease it lightly with cooking spray.

Step 2

In a large nonstick frying pan, add butter, stir constantly over medium low heat until the butter melts completely.

Step 3

Incorporate the marshmallows into the frying pan, stirring continuously over medium-low heat until they are halfway melted (refer to Note 1 below).

Step 4

Quickly mix in the milk powder, stirring constantly over medium-low heat until no dry powder remains in the pan.

Step 5

Turn off the heat, quickly add the rest of the ingredients into the pan, and stir continuously over the residual heat until all the ingredients are evenly distributed.

Step 6

Transfer the mixture into the prepared baking pan. Lightly grease your hands or wear a pair of food handling gloves to press the mixture evenly into the pan. Sprinkle a thin layer of milk powder over the top surface of the nougat.

Step 7

Allow the nougat to cool and set in the refrigerator for at least 1 hour or until firm.

Step 8

After the nougat has fully set, take it out of the baking pan and transfer it to a cutting board. Use a sharp knife to slice it into 32 bars.

Step 9

Serve the nougat immediately or store it in an airtight container at room temperature for up to a week.

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