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Ms Shi & Mr He
By Ms Shi & Mr He

Nougat

9 steps
Prep:5minCook:15min
Our homemade marshmallow nougat is a simplified version of traditional nougat that uses melted marshmallows as a binder, providing the chewy, sweet base for the nougat. As the mixture (roasted nuts, dried fruits, and crackers) comes together, you'll experience a symphony of flavors and textures – from the crunch of roasted nuts to the chewy sweetness of dried fruit, all harmonized by the soft and chewy marshmallow filling.
Updated at: Fri, 25 Jul 2025 05:02:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories152.8 kcal (8%)
Total Fat6.8 g (10%)
Carbs22 g (8%)
Sugars13.3 g (15%)
Protein2.2 g (4%)
Sodium73.3 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dust a square baking pan with a thin layer of milk powder, or grease it lightly with cooking spray.
Step 2
In a large nonstick frying pan, add butter, stir constantly over medium low heat until the butter melts completely.
Step 3
Incorporate the marshmallows into the frying pan, stirring continuously over medium-low heat until they are halfway melted (refer to Note 1 below).
Step 4
Quickly mix in the milk powder, stirring constantly over medium-low heat until no dry powder remains in the pan.
Step 5
Turn off the heat, quickly add the rest of the ingredients into the pan, and stir continuously over the residual heat until all the ingredients are evenly distributed.
Step 6
Transfer the mixture into the prepared baking pan. Lightly grease your hands or wear a pair of food handling gloves to press the mixture evenly into the pan. Sprinkle a thin layer of milk powder over the top surface of the nougat.
Step 7
Allow the nougat to cool and set in the refrigerator for at least 1 hour or until firm.
Step 8
After the nougat has fully set, take it out of the baking pan and transfer it to a cutting board. Use a sharp knife to slice it into 32 bars.
Step 9
Serve the nougat immediately or store it in an airtight container at room temperature for up to a week.
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