Lemonade Cream Cheese Pie

Name: Lemonade Cream Cheese Pie
Cuisine: American
Ingredients: 5 oz can evaporated milk; 3.4oz box of instant lemon pudding mix; 16 oz cream cheese (2 packages); ¾ cup frozen lemonade concentrate; 1 9-inch graham cracker crust

8 steps

Updated at: Thu, 07 Dec 2023 04:56:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories571.5 kcal (29%)

Total Fat35.2 g (50%)

Carbs58.5 g (22%)

Sugars24.4 g (27%)

Protein7.8 g (16%)

Sodium612.4 mg (31%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5 ozcan evaporated milk

3.4 ozinstant lemon pudding mix

box

16 ozcream cheese

¾ cupfrozen lemonade concentrate

1graham cracker crust

9 - inch

Instructions

Step 1

Preheat oven to 350°

Step 2

In a small mixing bowl, combine milk and pudding mix.

Step 3

Beat on low speed for 2 minutes (mixture will be thick).

Step 4

In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.

Step 5

Gradually beat in lemonade concentrate.

Step 6

Gradually beat in pudding mixture.

Step 7

Pour mixture into pre-made graham cracker pie crust.

Step 8

Cover and refrigerate for at least 4 hours.

Notes

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Delicious

Easy

Kid-friendly

Makes leftovers

Moist

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