Xmas Popcorn

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Step 1

Line a sheet pan with parchment or wax paper.

Step 2

Place popped popcorn (remove any unpopped kernels), cake mix, m&M's, and pretzels in a large bowl and stir/toss to coat well. Note, cake mix sticks better if you use buttered popcorn.

Step 3

Spread coated popcorn and candies onto sheet pan. Drizzle with a little more than half of the melted white chocolate, tossing gently a few times with a rubber spatula to cover popcorn. Sprinkle with half of the Christmas sprinkles. Drizzle with remaining chocolate and add more sprinkles.

Step 4

Allow to cook and harden for at least 30 mins, then gently break into pieces and store in an airtight container or enjoy right away.