Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Nutrition per serving
Calories5024.7 kcal (251%)
Total Fat232.1 g (332%)
Carbs699.5 g (269%)
Sugars376.9 g (419%)
Protein59.1 g (118%)
Sodium2639.7 mg (132%)
Fiber20.6 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Line a sheet pan with parchment or wax paper.
Step 2
Place popped popcorn (remove any unpopped kernels), cake mix, m&M's, and pretzels in a large bowl and stir/toss to coat well. Note, cake mix sticks better if you use buttered popcorn.
Step 3
Spread coated popcorn and candies onto sheet pan. Drizzle with a little more than half of the melted white chocolate, tossing gently a few times with a rubber spatula to cover popcorn. Sprinkle with half of the Christmas sprinkles. Drizzle with remaining chocolate and add more sprinkles.
Step 4
Allow to cook and harden for at least 30 mins, then gently break into pieces and store in an airtight container or enjoy right away.
Notes
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