4 Ingredient Cinnamon Kisses

Updated at: Sat, 09 Dec 2023 16:18:07 GMT

Step 1

Add egg whites to a large bowl ( a tip is to make sure the bowl and whisks are completely clean by rubbing some lemon juice on them and drying with paper Towels ) . Add a pinch of salt and use an electric whisk starting on low speed then bring the speed up to high and when it is very frothy

Step 2

Slowly add 150 grams sugar 1 tablespoon at a time while beating then beat until stiff peaks

Step 3

Use a French star tip if you have one then put it into a piping bag and fill the piping bag . Now push outs little blobs of meringue it should make about 80 pushing down slowly pulling up and quickly pulling away to give the signature wispy top

Step 4

Bake at 100 c 200 f for 75 minutes then take out and let to cool

Step 5

Dust the tops with cinnamon then add to a sealed glass jar to keep them nice and crunchy ! Enjoy

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