5-Ingredient, Thinly Sliced Apple Pie

Updated at: Mon, 11 Dec 2023 00:00:22 GMT

Step 1

Mix cinnamon, sugar, and any other spices you wish (nutmeg, clove, etc.)

Step 2

Slice apples horizontally, about 1-2mm thick. The slices are thin enough that you do not need to core the apples, but you should remove seeds from slices.

Step 3

Sprinkle a thin layer of your cinnamon sugar mixture in the bottom of the frozen pie crust

Step 4

Dip apple slices in lemon juice, tap of the excess liquid, and place in a concentric circle to make a single layer in the crust.

Step 5

Sprinkle the cinnamon sugar mixture, then lay another layer of apple slices. Repeat until the crust is full. Sprinkle a final layer of cinnamon sugar on top.

Step 6

Place in the oven on a cookie sheet and bake at 325° until crust is brown and apples/cinnamon are bubbly and caramelized. Note: Baking faster at a higher temperature causes the bottom of the crust to not finish baking. (RIP Thanksgiving 2023 pie)

Step 7

Cool and serve

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