Air Fryer Chocolate Chip Skillet Cookie

Satisfy your sweet tooth by making this mouthwatering Air Fryer Chocolate Chip Skillet Cookie. It's the perfect treat for those who crave a warm and gooey delight, but don't want to go through the hassle of using the oven. In just a few minutes, you'll be able to whip up a golden treat that's crispy on the outside and soft and chewy on the inside—a true household favorite in the making! With its melty chocolate chips and buttery cookie dough goodness, all baked to perfection in your air fryer, get ready to experience a delightful twist on a beloved classic!

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% Daily Values based on a 2,000 calorie diet

Step 1

Start by preheating your air fryer to 300°F. Lightly coat your 7-inch cast iron skillet with nonstick spray.

Step 2

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

Step 3

Crack the egg into the bowl, add vanilla extract, and continue to mix until the ingredients are thoroughly blended.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. (I used the same bowl)

Step 5

Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid over-mixing.

Step 6

Fold in the semi-sweet chocolate chips and M&M's, ensuring they are evenly distributed throughout the dough.

Step 7

Divide the cookie batter in half and transfer to the prepared skillet, spreading it out evenly.

Step 8

Place the skillet in the air fryer and bake for approximately 20-25 minutes, or until the edges are slightly crispy and the center is set but still soft.

Step 9

Allow the skillet cookie to cool for about 10 minutes before serving. It can be enjoyed as is, or with a scoop of vanilla ice cream, chocolate and caramel sauce for an extra treat.