Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: ½ cup salted butter (113 g, one stick); ⅓ cup Dutch-process cocoa powder (30 g); ½ cup canola oil (or another neutral oil) (120 ml); ½ cup milk (120 ml); ½ cup water (120 ml); 2 cups all-purpose flour (270 g), plus more for dusting the pan; 1 ½ teaspoons baking soda (7 g); 1 ½ cups granulated sugar (150 g); ½ teaspoon salt (3 g); 2 large eggs; 130 g good-quality milk chocolate (about ½ cup or 4 oz); 130 g heavy cream (about ½ cup or 100 ml)

Instructions

Prep:20minCook:40min

A deeply chocolatey Bundt cake made with Dutch-processed cocoa powder that doesn't require sour cream or yogurt to be moist and completely irresistible.

Updated at: Thu, 21 Nov 2024 19:49:29 GMT