Caramel Heavenlies

Name: Caramel Heavenlies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 12 double graham crackers (or enough to cover the entire baking sheet); 2 cups mini marshmallows; 3/4 cups butter; 3/4 cups brown sugar; 1 tsp cinnamon; 1 tsp vanilla extract; 1 cup sliced almonds; 1 cup flaked coconut

5 steps

Prep:20minCook:15min

refer to name of dish - heavenly

Updated at: Thu, 14 Dec 2023 15:04:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories88.7 kcal (4%)

Total Fat5.8 g (8%)

Carbs8.9 g (3%)

Sugars6.3 g (7%)

Protein0.8 g (2%)

Sodium21.2 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

12graham crackers

double, or enough to cover the entire baking sheet

2 cupsmini marshmallows

¾ cupsbutter

¾ cupsbrown sugar

1 tspcinnamon

1 tspvanilla extract

1 cupsliced almonds

1 cupflaked coconut

Instructions

Step 1

Preheat oven to 350°. Line a 15x10 baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.

Step 2

make sure that the whole thing is covered pretty snuggly with graham crackers, because the whole thing will become quite liquid and a bunch will run off the graham crackers otherwise.

Step 3

In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.

Step 4

Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned, 14-16 minutes. Cool completely in pan on a wire rack.

Step 5

Using foil, lift out of pan. Cut into triangles; discard foil.