Creamy Garlic & Parmesan Baked Potato Stacks

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Step 1

Put the cream, garlic, nutmeg and thyme into a saucepot. Season with black pepper, to taste. Bring to a gentle boil, stirring, then remove from heat. Set aside.

Step 2

Toss the potato slices in salt and pepper.

Step 3

Layer the potatoes in a muffin tin where they come just to the top of each muffin cup.

Step 4

Spoon the cream over each potato stack.

Step 5

Sprinkle with grated Parmesan cheese.

Step 6

Bake in a preheated 375-degree F oven for about 30 minutes or until potatoes are golden and tender.

Step 7

Let the potatoes sit for about 5 minutes before removing. Sprinkle with more fresh thyme, if desired.