By Meeka Bates
Beet fruit snacks
6 steps
Prep:5minCook:15min
Beets are fantastic for you, especially if you enjoy working out! Drinking beet juice or eating beets before running has been shown to improve running performance while keeping the heart rate lower!
The problem is, not everyone likes beets! These fruit snacks are sure to be palatable for even the pickiest eaters (my toddler even keeps begging for more- he thinks they're candy!) These are great to eat few minutes before a workout, or even just snack on throughout the day.
Updated at: Thu, 14 Dec 2023 21:33:08 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories65.9 kcal (3%)
Total Fat0 g (0%)
Carbs4.4 g (2%)
Sugars4.3 g (5%)
Protein11.5 g (23%)
Sodium20.4 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Pour beet juice or pureed beets into a small-medium saucepan over medium heat. (I puree canned beets with an immersion blender right in the can!)
Step 2
Mix in cranberry or other fruit juice (I use frozen concentrates juice and add a little water to make 1 cup- you can play with the ratio of concentrate to water)
Step 3
If using, add agave nectar to taste
Step 4
Bring juice mixture to a simmer (almost a boil), then turn down to the lowest heat setting
Step 5
Whisk in 1 tbsp of gelatin powder at a time, making sure each is dissolved before adding another.
Step 6
Once all the gelatin is dissolved, stir for an additional 1-2 minutes, then pour into silicone molds. I used silicone muffin liners because I had them on hand, but you can use whatever size/shape you'd like!
Notes
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