Bacon Brie Crescent Wreath

Is it an appetizer or a centerpiece? It's both! Crispy bacon, cheese, and jam all wrapped in a golden brown puff pastry. You really can't get much better than this. While it can be your centerpiece, it will be devoured in a matter of minutes!

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Step 1

Preheat oven to 375°. Line a large baking sheet with parchment paper.

Step 2

Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).

Step 3

Spread cranberry sauce on dough. Top with brie and bacon. Fold triangle tips over filling and tuck under base to secure.

Step 4

In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with salt and pepper.

Step 5

Bake until dough is golden 15 to 20 minutes.

Step 6

Place on a serving plate. Arrange rosemary around to create your "wreath". Garnish with parsley if desired and serve.