![Skye](https://art.whisk.com/image/upload/f_webp,h_36,w_36,c_fill,dpr_2.0/v1678647183/v3/users/uploads/1eb14b96f0e53903e5e59b734a37dddc.png)
By Skye
Bacon Brie Crescent Wreath
6 steps
Prep:15minCook:15min
Is it an appetizer or a centerpiece? It's both! Crispy bacon, cheese, and jam all wrapped in a golden brown puff pastry. You really can't get much better than this. While it can be your centerpiece, it will be devoured in a matter of minutes!
Updated at: Fri, 15 Dec 2023 15:41:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories478.5 kcal (24%)
Total Fat32.3 g (46%)
Carbs29.6 g (11%)
Sugars10.1 g (11%)
Protein17.8 g (36%)
Sodium1129.8 mg (56%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°. Line a large baking sheet with parchment paper.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
![Crescent rolls](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1585034432/custom_upload/1a7b5f38acb418e12fa817bc2ff51d03.jpg)
Step 3
Spread cranberry sauce on dough. Top with brie and bacon. Fold triangle tips over filling and tuck under base to secure.
![cranberry sauce](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1544980627/custom_upload/1a0b89158ce9d28aa00b31741ae2aaff.jpg)
![brie](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764829/graph/fooddb/9683ab22eb81df588ad33a6ed00be143.jpg)
![bacon](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764646/graph/fooddb/0919f5d46996479ba5575bcdc19dc0ba.jpg)
Step 4
In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with salt and pepper.
![eggs](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765018/graph/fooddb/fa43dd85a5a5b36d90db62044e58e857.jpg)
![kosher salt](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
![freshly ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
Step 5
Bake until dough is golden 15 to 20 minutes.
Step 6
Place on a serving plate. Arrange rosemary around to create your "wreath". Garnish with parsley if desired and serve.
![parsley](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
![rosemary](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1550765028/graph/fooddb/bc69ae92728ad872a66792db7e707cb3.jpg)
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